Archive for the Ecuador Category

Yoga and the forest in the clouds

Hello again. I believe that I should start where I left off and that was the world of yoga…

 

Now, being a 19 year old chap who grew up in London, yoga and I have not been acquainted and I thought that Ecuador would be the last place I would delve into it. However, I took my gap year to explore and I plunged into yoga for an exhausting, yes exhausting, session with an Ecuadorian student, university student just to clarify, and a few of my brave companions. After being stretched this way and that and being told to do things which make you go, what!?!?!?, I completed my maiden session of yoga and was hurting in places where I normally didn’t have places. I touched my toes a few too many times for a man off my inflexibleness. So for the days following I was walking a little slower and gingerly, pardon the pun, sitting down, but this did not dampen my spirits, and I was planning my next adventure, to Loja and Vilecabamba.

Loja is a smallish city located in the south and is renowned, in Ecuador, for its Bocadillo, a type of sweet which is made of sugar, obviously, and peanuts, but there are many different varieties that can be found. I found my Bocadillo in a whopper of a Market slap bang in the middle of Loja, where they were selling a large variety of fruit, veg, meats and fish. Post Bocadillo sugar high, I headed up into the cloud forest with my pals, Tom and Richie, and went for a bit of a hike. We walked up to a peak of 3500m, which was no easy feat, and then started our descent down the ridge walk. From the ridge we could see for many a mile and all we could see was forest mile upon mile of forest, breath-taking, quite literally. When we arrived back to our hostel we were, especially yours truly, very knackered and quite happily slumped into our beds for an afternoon snooze. Post kip we set off for some food and found a very cheap place just round the corner and we had a variety of food, I had goat, tom a steak and Richie some chicken and we all had a drink, the sum total for all of us was $6, bargain. We then headed back to our beds and fell asleep watching fast and furious in Spanish, very funny.

We departed the next day for Vilecabamba, it took an hour from the centre of Loja through the countryside and into the small town. We then had a small walk to our hostel which was amazing, run by a French man it had a courtyard and plants everywhere and whilst lying in the hammock outside our room I got a view of the mountains we were riding up the next day. The rest of the day we spent recuperating from the climb by an awesome pool in a hotel just down the road which was a massive tree house structure. So cool.

The day of the riding, we were all looking forward some in anticipation and some in dread. I myself was a little nervous as I am no expert on horseback, but I do have a little experience up my sleeve. We set off from the centre of town and galloped out to the start of the trail, a river which we had to ford and then a steep mud path up the mountain, it rained heavily the day before so the path was slippery. We continued up the path for 3 to 4 hours, so we had very sore bums by lunch time. Lunch was simple but appreciated sandwiches of cheese, lettuce and tuna all in brown bread, which is very common in Ecuador. Post lunch we walked to two waterfalls one was 30ft tall and the other 100ft, with very cold water that only the mad went into, Tom and Richie. After wearing ourselves out on the two and half hour walk we were the told that we were going to fly down the mountain but before departing we munched a very tasty and very juicy pineapple. After, true to his word, we went rather rapidly down and then galloped back to the stables and slowly clambered down off our horses with the great stiffness and pain shooting up our legs and upper thighs. Great day and our last in Vilcebamba as we would be heading back to school in the evening.

Now I feel I must talk about food, yep again, because it is so good and I have been trying my hand at some Ecuadorian cooking and introducing a few English plates to my family and friends. Ecuadorian meal times are rarely without a form of maize be it boiled, Mote, fried to make popcorn, mashed up and made into pancakes then fried in oil or mashed and then steamed in their leaves, humitas. The latter was the dish that I made with the help of Claudia, the uni student, and her grandma who knows the ins and outs of all Ecuadorian cuisine. When making the humitas you start with maize on the cob and strip it, and then you mush into a paste with a hand worked machine followed by a bit of onion, oil and spices to your taste. After it was all thoroughly mixed together we stuffed the leaves of the maize and then layered them in a large pan and then steamed till the leaves turned dark purple. The results were lovely if I may say so myself, and I feel I will make them at a later date, look out England humitas are coming.

Going from the local cuisine here in Ecuador to English cuisine, the sweet sort apple crumble. In England I would eat a crumble with most Sunday lunches so being in Ecuador for the past 4 months has left me with a rather large craving. Eating that crumble after months without one was the great but the best thing was that my mum learned how to make it and has made two more since!!!

I am afraid I must leave you here, it has been a whopper of a blog today but look out for my next with markets, Corpus Christi and getting lost in a jungle!!!!!!

Deepest Darkest Peru

So, since I last wrote a lot has happened, so I will, hopefully, be putting up two blogs in quick succession, telling my tales and stories.

My first tale starts in deepest darkest Peru…

 

… Well, as deep and as dark as I was willing to go, at this point(spoiler), Mancora. I needed a trip to the coast as life in school is tough and, well, I needed a break, and wanted one. The journey to Mancora started off at 9pm with a taxi ride to the bus terminal, I was promptly overcharged because I am a gringo. This is a bit annoying, but I guess with white skin and ginger hair I will never get past the stage of, gringo let’s rinse him off his cash. At the terminal I went to find the ticket stand and was directed to my bus. So all was good and I boarded my bus after paying a small travel tax, 0.10cents, so keep some coins handy.
My bus. As it is with all long journeys, you need good transport. My bus was air conditioned, spacious and then a party of 20 guys got on, and it went downhill from there. They came on playing their music really loud, and that was just the start. I feel I should quote my mate, why can´t they shut the !@*? Up I´m sleeping and that was my sentiment as well.
As we went on through Ecuador the bus got hotter and hotter as the air conditioning was none existent. Then a smell wafted through the bus. Weed. The lads at the back of the bus had lit up a joint on the way to Peru. Risky to say the least, but they were not done there, it happened another 3 or 4 times on the journey. So sleep eluded my fellow volunteers and I, except Tom who sleeps like a log, so envious.
The border was upon us at around 1:30am, which is not fun, we were knackered so when it took another 2 and a half hours to get through the border we were all sleeping on our feet. Little tip, do not, I repeat, do not take sleeping pills, my mate did, she provided a few humorous hours for us as she dozed off at the border desk. We were on the road at around 4ish, but this time the windows were open and we could actually sleep for two hours. We got to Mancora at 6ish, and were set upon by two men in hi-vis jackets and were ushered into a tuk-tuk, so cool they have them in South America, they took us to our hostel, Richie and I were clung onto the back ours as they only seat three. Then, and not for the first time, we were ripped off, 20sol for each tuk-tuk, it should have cost 5. I guess this is where knowing before you go can help. Our hostel was great, my room was a shared room with 5 of my fellows and we had an absolute laugh, starting with the first supper.

As we were situated on the beach, we strolled to town along the sands and stopped at the first place we found, also on the beach, and grabbed some food. At the dolphins restaurant we were sat on the top tier of a beach shack around wooden tables, and we all tucked into the local seafood. Prawn Cerviche was the meal of choice for me, and I loved it. The Prawns were soaked in lemon juice then served with a load of red onion and banana chips, so they were very sour but still tasty. Others munched on squid or fish and one of us had a very tasty looking whole fish. After stuffing ourselves with the local comida, we set back off to our beds walking in the sea the stars. Great way to head back to our hostel.

I woke rather early, 7ish; it seems to be an annoying habit that I have got into out here. I feasted on the free breakfast at the hostel, egg, bread and jam, which is a lot better than the other hostels that we have been to. Another feature that was better is the pool. I spent most of the day chillaxing by the pool and lathering on the sun cream as it is bloody hot in the sun, and then had a cheap bowl of spag bog which was great. In the afternoon I set out to use the contact that we had in Mancora, Anna an ex lattitude volunteer who was working at Loki hostel, to have a free night out. So that night we were at the Loki hostel and we partied the night away and finished it by sitting on the beach and chatting under the stars.

Beach breaks are always too short and go exceptionally quickly, so when the last day came around I was a little sad to leave. However, I still had the whole day to enjoy as we had a bus home over night. So I headed to the market grabbed a few oddities and headed back to the pool and waited for the bus.

This is where I shall leave you, so look out for my next blog to learn of my adventures to Loja and dipping into a little Ecuadorian Yoga…

Cuenca, Teaching and all the stuff in-between!!!!

It’s been a long time coming but my second blog has arrived.

I have started teaching, yes los niños en Cuenca have encountered the best teacher ever, hopefully. From math to Spanish to colouring and of course to English, I am teaching the lot. With my volunteering set up I teach at two completely different schools, but they are both amazing in their own way.

I am going to start with my morning school, instituto de San Jose Calasanz. I work with disabled children ranging from 5 or 6 years old to the odd adult, one who is 64!!!! Due to the type of school I am working in I am not required to teach English, Joel is also here with me, the activities that we help with are based around therapy and achievement. These activities include baking in a fully functional bakery, sploshing some paint on wooden canvases’ made in the carpentry or the more therapeutic sewing or ceramic painting. Yes, I know I am volunteering in one of the best schools in town, however I had a tough choice at the start. Which place do I go to first???

I opted for the bakery, where I would be working with a very friendly pupil named Jonathan, he tried as much as he could to speak English, which shocked me, but it helped a little as my Spanish vocab was not the best. For first few days, I was baking bread in the bakery and then helped the kids paint their wooden canvases’, this got a little messy at points but Pancho, one of the nicest Ecuadorians I have met, provided me with an overall so that my bright orange trousers would stay orange and not a mish mash of colours. Then I was moved to my current location, a classroom of 8 children, working with Clarita first and then Cathy. The ages of my class ranged from 9 to 14 and their ability was also a wide range. When I first started working with the kids I thought, eight children in one class with two teachers, well a teacher plus me, the class surely they don’t need both of us. Have ever been so wrong!!!!!!

Working with the kids offers a variety of challenges, firstly, I am speaking and teaching in Spanish the whole time, secondly, I can teach one child the numbers one to ten and then test another on the numbers to a thousand, and finally, Cathy and myself have to keep them happy and healthy, whether that is playing with them during their recreation, helping them eat their food or clean their teeth. This is the most rewarding experience that I have had, just seeing a little boy or a little girl smiling and laughing because I have helped them down a slide or put them on a swing a given them a push. Getting them happy when they are sad, it makes my day every day.

As you can probably tell I love my morning school, but you need to; as there are some very difficult challenges that you need to tackle.

As I mentioned earlier the kids have varied abilities, this is putting it mildly. If I ask a twelve year old to recite the numbers from one to ten I would get a snarky retort or a look that meant I was born yesterday. Unfortunately, due to the blocks that have been put in their way and the challenges that they have to face every day, they don’t give me a snarky retort or look at me as if you I was speaking another language, well hopefully not the latter as my Spanish isn’t too bad, they struggle to tell me the first five. This really hit me as this not only means they do not know the numbers but they cannot tell me the date, they can’t tell me the time or even tell me how old they are. One can only imagine how difficult their day to day life must be. From my point of view, it is very difficult to see why they don’t know the numbers, or why it takes so long for them to learn then, but it does and I take my time teaching the numbers, the days of the week or the colours. This can be very frustrating at times because you feel that you have taught them the numbers from one to ten and then the next day they have no clue at all. So I go in to school with an open mind, one that is prepared to help them in whatever way they need, I will always be patient with them and, when I can, make them happy.

I feel it is time to talk about the school I am volunteering at in the afternoons, but before I do I have to talk about the amazing food that I am eating in Cuenca.

Food. Food is one of the best unexpected surprises that I have had whilst in Ecuador, well apart from getting my head firmly planted in a cake on my birthday. When I was getting ready to go, one of the worries I had was about the food; will I like the food, will it agree with my stomach, will I eat enough???? My mind was not put to rest when I was in Quito either, as I was not eating very much as there was not much or us to eat. I had fruit for breakie, soup for lunch and rice with the random bit of meat from that day. So by the time I left for Cuenca, my trousers were a lot looser than when I arrived. Then, I got to Cuenca and I haven´t looked back since. I have eaten rice, rice, rice and yes more rice, but that is not a problem for me because as we have some amazing meals. One such meal, the specialty of the family, a rice, cheese, marrow and prawns dish baked in the oven. It comes out with a crisp layer of golden cheese across the top. Lovely. It´s making me feel hungry just writing this!!!!!

From, food I must move reluctantly on. I work at a high school in the afternoons, this is great fun, the kids are aged from 12 or 13 right up to 20. I teach 5 classes a day, yes I do teach, they are all great fun to teach and at times they do talk a lot, which is annoying because I don’t really know what they say, but Marta, the actual teacher, always whips them into line. The classes are not all the same age, as there are the odd one or two students who are older than the rest of their class mates. As well varying ages there are also varying abilities, as you would expect, there are some students who can speak English pretty well, but there are others who I must use my expanding knowledge of Spanish to get the aim of the lesson across. Not all school life is in the classroom though, at the recreation times the teachers head of to the staff room and tuck into the treats that they provide that day, it could be cheesy bread, sugary bread or the traditional corn filled leaves with Durazno jam. Once I have grabbed myself one of these treats and a mug of hot water, yes I don’t drink tea or coffee the teachers cannot believe it either, and I watch the football matches that accompany most recreation times. These matches are accompanied by the girls screaming their heads off, be it teachers or students, and they are often cheering for it to go on for as long as possible as the headmaster waits till the end of the football till he finishes break, which is great and would never happen in England.

As well as football, there is a teachers day in Cuenca, and it is a few days before Cuenca Day (April 12th), where all the lessons are cancelled and all the students honour their teachers with cards and a fun game of Piñata, where teachers names were picked out at random from a bag and they then proceeded to be blindfolded and put in the middle of the playground near to the little terracotta pots and told to whack ´em. Why do I know this?? My name was one of the unfortunate thirteen to be picked out of the hat. I was promptly embarrassed in front of the whole school as they put a broken pot out for me and then put a new pot as far away as they could. So all in all I was not great at it, but I did get my sweeties in the end.

What about my time outside of Cuenca? Well, I shall begin with Montanita, often called the Ibiza of the Latin American world. From the beaches to the bars to the clubs, Montanita was amazing, and the weather was perfect for the beach I loved every second that I was I there. The beaches were long and sandy and stretched on for miles and had little beach bars along them at fairly regular intervals. I must say, the cocktails that we got from these little bars were some of the best cocktails I have had. The piña coladas that me and Richie were all too eager to drink were superb, and at only $3 we were even keener to drink them, and they were a decent size as well!!!!!
After enjoying cocktails as the sun set on the pacific, we headed to the bars and clubs in town. This was where the term ‘Ibiza of Latin America’ can be seen. Lots of booze, lots of chicas and plenty of salsa!! By the end we all knew how to dance salsa decently whilst being rather drunk. This did not stop us though and we had a great time.
Due to it being carnival when we went, the town’s population quadrupled and the streets were packed so we kept each other close and our cash closer. Everyone had little spray cans of foam or water balloons, so they coated is in foam and water which made us look like walking talking snow men, but we just went with the flow.
After loving the flow of life in Montanita I am very much looking forward to heading to Mancora, PERU!!!!

Until Next Time!!

Ecuador and Me

My First Blog!!!!!!!

28/2/2014

Ecuador, it has to be said, is an amazing country. The diversity of life, the kindness of its people and the constant flow of life makes it the best place that I have been so far in my short life.

My name is James and I have begun one of the biggest challenges so far in my life. Living in Cuenca, Ecuador for the next 5 months. As this is my first blog (hopefuly not my last) i am just getting to grips with it so, apoligizes if it gets a bit boring or you cannot help yourself but laugh at my naivity as I am starting a new chapter in my life.

I landed in Quito on the 7th of February 2014 (yes my blog might be a little late), and I have had many challenges and experiences since I have arrived in Ecuador, hopefully this blog will be a portal into my time in Ecuador.

I feel that I should start by letting you know a little about myself, I am a 19 year old student who has lived in the great city of London all his life and is looking to expand his horizons, in all senses of the word. In september 2014 I am headed to University, to study Chemistry for the next four years at the University of Southampton. I have studied spanish in the past but, admitidley, it is not up to scratch, but as i have found through my first few weeks in Ecuador, you soon pick it up. I was also helped in the language department by attending a two week spanish course in Quito before I left for Cuenca, this was invaluable as it eased back into the language after a few years break.

As mentioned earlier I spent two weeks in Quito learning spanish but, more importantly, I saw many of the sights that Quito had to offer whilst I Lived there. I am not going to bore you with all the sights that I visited, I shall name just a few of the highlights that Quito has to offer. Firstly, the day after I arrived I went up the Teleferiqo. A cable car that takes you from 3000m to the top of the Pinchincha Volcano at 4000m, the ascent was completed in just under 8minutes and the views from the top are amazing. There are amazing views of Quito, but due to the length of Quito you cannot see the entire city. At the top I had photos with llamas in traditional gear consisting of a poncho and a hat, then walked a little further to get better views of the city, it is a little chilly up the top so you need a jumper handy. If you do struggle with the altitude when you arrive then don´t go on oyur second day, wait a few days before ascending. Another of the attractions to see when you are in Quito is the market in Otavalo. The market is a few hours away by bus but the variety of goods on offer at the market is outstanding. It varies from jumpers and t-shirts made from alpaca wool, to rugs, paintings and small hand crafted figures made of wood, stone and cloth. The market is a lot cheaper than the markets in Quito so bargain hard, I managed to get a jumper, painting and a mask all for $35 so you dont need to spend grand amounts whilst you are there. Finally, and probably the most beautiful place that you will visit whilst in Quito, is the Laguna de Quilatoa or the lake of Quilatoa. Quilatoa is an extinct volcano whose crater has slowly filled with water to form a vast crystal clear lake. When you arrive you are at the top of the crater, so there is a bit of walking involved, as you need to walk down roughly two kilometers to the lake shore. However, going down is the easy bit, its the journey back up thats a little more difficult, but my return journey was easy as there are plenty of donkeys ready and waiting to take you back to the top.

I beleive that I have rambled on plenty for my first entry, I shall be posting most weeks so look out every weekend for a new post.

preperation

This is my first post, and my first blog (I am not counting my tumblr account as a blog), so I’m not 100% sure what I’m doing and I’m sure it will be far from perfect. But I thought I should get to grips with things before I my departure, and I think it’ll be nice to record all aspects of my trip to Ecuador, including the mild terror I’m feeling towards it now.

Yesterday I attended my second Spanish class since abandoning all foreign languages at the first possible opportunity. Until last week, I had not spoken nor attempted to speak any language other than English since I was thirteen. And, to be honest, my year nine grades in French and Spanish left alot to be desired. I struggled with languages at school mostly because I didn’t see the point. No natives I bumped into abroad would be interested in hearing about the contents of my pencil case, or a mundane description of mi casa.

I probably could have passed a GCSE in Spanish if I’d wanted to, and that is all I can think of as I look at Maria, the overly enthusiastic spanish woman who teaches level 2 Spanish on Tuesday evenings. She is very friendly, and very cheerful, and if you try to ask or answer a question in English she will glare at you and shout “EN ESPAÑOL, POR FAVOR“.

Compared to learning Spanish, the financial aspects of my preperations have been surprisingly easy. I recieved a £200 grant from my local Rotary club, for which I am very grateful. I am currently in the process of applying for other grants, so keep your fingers and toes crossed for me. I also managed to get a Christmas job at Sainsbury’s and have been given a permenant contract there, which is really helping to boost the balance of my savings account.

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My one attempt at a fundraising event in October 2013 can only be described as a failure. Eight people turned up to my charity quiz night. I managed to make £40 profit only because three or four people bought tickets and then didn’t turn up, but £40 is still better than £0. It was still a fun experience, but I’ve decided that the amount of time and stress that went into organising it was not worth the money I got out at the end. I had planned to be sponsored to complete the Yorkshire 3 Peaks Challenge, however my plans to train at the gym have been interrupted somewhat by my pesky A Levels, learning Spanish and working 12 hours a week plus overtime at Sainsbury’s. We’ll see what happens there.

Ecuador, placement visit Cuenca

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Reflections on an Ecuadorian Christmas gone by…

This time six years ago, perhaps unsurprisingly, I was getting in the spirit of Christmas. Perhaps more unusually, though, I was gearing up to spend it in one of the world’s most beautiful places: Galapagos.

This time six years ago I was in the middle of my 5 month teaching and caring placement in Ecuador. Christmas was always going to be an odd time that year as I knew I would not be able to afford to go home to spend it with my family. I was living and volunteering in the beautiful southern city of Cuenca and the weeks leading up to Christmas had been somewhat different to what I would usually see back home.

Ecuador differs to the UK in many ways, and its approach to Christmas was no exception. Perhaps the most striking difference to a British Christmas was the frequency with which you would see intricately crafted nativity scenes in public, in shopping centres and people’s homes. This was a major contrast the UK, where, although we do see the occasional nativity scene, the overwhelming themes of our Christmas decorations are presents, snow and Santa. Although I am not religious, there was something touching about this shift of emphasis away from the predominantly commercial motivations of our town centres back home.

Before going out to Ecuador, I had excitedly read my guidebook from front to cover in anticipation, and so I was, of course, aware of the beauty of the Galapagos Islands. However, after looking at some tours online, I quickly realised I was never going to be able to afford even a short trip round the archipelago. Slightly gutted, I consoled myself with fact that Ecuador has plenty of other stunningly beautiful attractions including the ‘poor man’s’ Galapagos - Isla de la Plata.

However, about a month or so before Christmas my friend and I ventured by chance into a travel agency in the city centre and saw some last minute deals to Galapagos for a quarter of the price of those advertised back home. A week later we were booked onto a five-day cruise on a small boat called the ‘Golondrina’ (the swallow), and a month later we were on our way.

Ok, so our room wasn’t luxurious (our cheap tickets had afforded us the room right at the bottom of the boat, which was about the size of an airing cupboard and rocked about violently with the waves), but we only needed to be in there to sleep. The rest of the time was spent admiring the scenery from the deck and exploring some beautiful isolated islands.

Christmas day itself was spent on the main island of Santa Cruz. We went for a walk in the countryside and visited some giant tortoises before our tour provided us with Christmas dinner. In the evening we walked along the white sands on Tortuga bay and watched the sun go down on the island: the perfect end to an unconventional Christmas and one I will never forget…

Where could you be next Christmas? Find out where volunteering abroad could take you, here.

Ecuador photo album, placement visit to Escuala Ciudad de Bergen

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5 skills I learnt while volunteering abroad

Top 5 skills learnt while volunteering

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Have you ever been sat in an interview and been asked for a specific example of when you have “thought outside of the box”? Or maybe a prospective employer asked you for an example of when you had “worked with a team to overcome a challenge”? Annoying as they are, these types of questions are extremely common, especially in ‘competency-based’ interviews, and unless you have a concise, polished example ready to reel-off, it can be very difficult to avoid descending into a mumbling spiral of incoherent clichés. Yes, employers do want to hear that you have fresh ideas and are a team player, but these buzz words mean nothing without concrete proof. So what is a young jobseeker to do? Well… if you have no experience, volunteering abroad can be a great way to get some! Here are my top 5 ‘transferable skills’ learnt during my time volunteering with Lattitude in Ecuador, that can be applied to almost any interview situation…

1. Leadership

This is a classic. From graduate recruiters to PGCE admissions officers, prospective employers love to look for evidence of ‘leadership’ in young applicants – after all you are the leaders of the future… So whether you are applying for a corporate, public or charity sector job, make sure you’ve got some ready-prepared examples of your excellent leadership skills. At moments like these, I find the example of me taking my very hyper Ecuadorian class of 6 year olds from knowing no English to being able to count, sing the alphabet and have simple conversations.

2. Problem-solving and adaptability

Another very common ‘transferable skill’ tested in interviews. Fortunately, my volunteering experience in Ecuador was very rich in examples of thinking on my feet to solve problems. As a teaching assistant, I used to help the school’s English teacher give lessons to all the 8 different age groups in the school. However, one day she didn’t turn up (it turned out she was ill) which meant I had about 2 minutes notice before taking all of her classes by myself. Some very creative lessons later (heavily featuring the likes of ‘The wheels on the bus’ and ‘Old MacDonald’), I had proven that I could take my own classes, and was allowed to go solo as a teacher from then on!

3. Time management

So you’ve got 20 English classes to give per week, plus lesson planning time, plus 12 hours of afternoon work helping staff in a local orphanage, plus salsa classes, plus travelling every weekend… with so much going on, your time management skills speak for themselves!

4. Communication

As a volunteer abroad, your communication skills will be in high demand. Whether you are teaching, working as an outdoor instructor or caring assistant, you will need to communicate effectively with your colleagues and students/residents to ensure that you carry out your role effectively. In a country where English is not widely spoken, your communication skills will be further tested on an everyday basis as you get to grips with the local lingo. My favourite example of successful communication from my volunteering experience abroad was negotiating in Spanish with an airline a new free flight after we arrived 7 minutes late for check-in. Not only did we get another flight, they gave us €250 in compensation!

5. Working as part of a team

It seems so simple, but working as part of a team can bring its own unique challenges. Throw in some cultural differences and such challenges can be heightened, to say the least. So volunteering abroad is a great opportunity to show that – not only can you adapt to living in a new place, thousands of miles from home – but you can also successfully work with people whose backgrounds could not be more dissimilar from your own.

So there you have it – proof that volunteering abroad is not only a life-enhancing experience in itself, but also a stepping stone to securing yourself a career when you get home!

Ruben’s blog, Ruben volunteered in Ecuador 2012